Huckle & Goose has created a way to make it easy to eat local, seasonal food.
A lot of Americans are beginning to express interest in the idea of eating local, seasonal food. But at the same time, most of us spend our days working (at least) 40 hours a week, cramming social, extracurricular, and athletic events into evenings and weekends. Who has time to cook—let alone go to the farmer’s market, pick out produce, and plan meals?
This was the motivation behind Huckle & Goose, a new cooking app and website for people who want to eat local, but don’t have the time to create meal plans on their own. The app provides weekly curated recipe plans, specific to U.S. region, complete with an automated shopping list. Farmers across the U.S. email Huckle & Goose their harvest schedule, and the plans are then tailored for each region based on what’s available.
The company was started by sisters-in-law Christine Lucaciu and Anca Toderic. Both are Romanian: Toderic was born there, and Lucaciu is a first-generation American citizen. This Romanian heritage gave them a love of local, seasonal food. Toderic remembers canning tomato sauce and going to the market with her grandmother. There was an appreciation and awareness of produce’s seasonality: Toderic and her siblings would each get one orange at Christmastime, as a special treat. You can imagine, then, Toderic’s astonishment when first walking into an American grocery store, and seeing mountains of oranges in the produce section. This was “the land of milk, honey, and processed foods,” says Lucaciu. But several years ago, Lucaciu and Toderic encountered the locavore movement—and they adopted the idea wholeheartedly: “Now we don’t have to wait until summer trips to Romania to taste grass-fed meats and vegetables full of flavor,” Lucaciu said.
However, buying local has its challenges.
Featured columnist Gracy Olmstead is a senior writer for The American Conservative, a senior contributor for The Federalist, and the Thursday editor of BRIGHT, a weekly newsletter for women. Her writings can also be found at The Week, Christianity Today, Acculturated, The University Bookman, and Catholic Rural Life.